The Harrow Hotel
The Hotel for all seasons
12-22 Pinner Road. HA1 4HZ
T: +44 (0) 20 8427 3435
F: +44 (0) 20 8861 1370
E: info@harrowhotel.co.uk

Festive Season

Christmas Day Lunch

Lanfranc's Restaurant sitting at 12.00 p.m. Prompt
Roxborough Suite sitting at 1.00 p.m. Prompt

5 Course Lunch:
  • Adults £62.00 per person
  • Special Rates For Children Up to 2 Years £18.00
  • Children aged 2-12 Years £31.00
Menu:
  • Chicken Liver Parfait with toasted Brioche and Kumquat Chutney
  • Deep Fried Camembert served on a Garlic Crouton with a home-made Plum compote
  • Traditional Florida Cocktail with Fruit Sorbet
  • Roasted Butternut Squash Soup with Saffron Cream
  • Baked Cod wrapped in Bacon with Risotto and served with a Mustard Seed Dressing
  • Shot of Midori
  • Traditional Roast Breast of Turkey with Sage and Onion Seasoning and Cranberry Sauce
  • Roast Sirloin of Beef with Yorkshire Pudding and Pan Gravy
  • Honey Glazed Confit Pork Belly with Herb Mash and a Cider Jus
  • Pan Fried Bream served on Sauteed Potatoes and Fine Green Beans
  • Lamb Modern
  • Grilled Portebello Mushroom and Goat’s Cheese topped with a Herb Crust
  • All served with Brussel Sprouts, Carrots, Honey Roasted Parsnips and Roast Pototoes
  • Traditional Christmas Pudding served with Brandy Sauce
  • Exotic Fresh Fruit Salad marinated in Kirsch and served with Double Cream
  • Velvet Chocolate and Raspberry Torte with White and Dark Chocolate Sauce
  • Pavlova – Raspberries marinated in Framboise, lightly mixed with
  • Chantilly Cream and garnished with a Wild Strawberry Coulis
  • Fruit Basket with Seasonal Nuts and Sweetmeats
  • Freshly Filtered Coffee with Chocolate Mints
Includes:

Christmas Novelties, Live Entertainment and a visit from Father Christmas

Maximum table size:

12 persons

(Some dishes may contain traces of Nuts or Nut Oils)
(V) = Suitable For Vegetarians

MENU CHOICES MUST BE PRE ORDERED ONE MONTH IN ADVANCE

We regret that no alternative dishes can be provided.

Place your booking now >



© Harrow Hotel 2009. All rights reserved.