Festive Season
Festive Dinner
Lanfranc's Restaurant 7 p.m. Till 10:30 p.m.
- 3 course £24.95 per person
- 4 course £28.95 per person
Menu:
- Homemade Carrot and Coriander Soup served in a Mug
- Smoked Trout Mousse with Apple and Horseradish Mayonnaise served with French Toast
- Pearls of Melon marinated in Port with Orange Sorbet
- Grilled Fillet of Sole with a White Wine and Cucumber Sauce
- Traditional Roast Breast of Turkey with Sage & Onion Seasoning, Chipolata Sausage wrapped in bacon and Cranberry Sauce
- Baked Salmon with a Herb Crust on a Saffron Sauce
- Lamb Cutlets on a Portobello Mushroom stuffed with Spinach and Tomato with a Red Wine Jus
- Goat’s Cheese, Spinach and Ricotta Pancake with a Red Pesto Sauce
All served with Buttered Carrots, Green Beans and Roast Potatoes
- Christmas Pudding with Brandy Sauce
- Winter Berry Fool in a Brandy Snap Basket with Strawberry Coulis
- Fresh Fruit Salad served in a Brandy Snap Basket with Vanilla Ice Cream
- Freshly Filtered Coffee served with Mince Pies
Price includes:
Crackers, Hats, Novelties and Party Poppers
(Some dishes may contain traces of Nuts or Nut Oils)
(V) = Suitable For Vegetarians
MENU CHOICES MUST BE PRE ORDERED ONE MONTH IN ADVANCE
We regret that no alternative dishes can be provided.
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