Festive Season
Festive Dinner
Lanfranc's Restaurant 7 p.m. Till 10:30 p.m.
- 3 course £24.95 per person
- 4 course £28.95 per person
Menu:
- Roasted Butternut Squash Soup with Saffron Cream
- Thai Fish Cake pan fried with Spices and Red Curry Paste with a Sweet & Sour Sauce served on a Bed of Shredded Cucumber and Lettuce
- Chilled Melon with Mulled Berry Compote
- Traditional Roast Breast of Turkey with Sage & Onion Seasoning and Cranberry Sauce
- Supreme of Chicken stuffed with Apricots and Ginger served with a Fresh Corriander Sauce
- Baked Courgettes stuffed with Blue Cheese and Spinach and coated with a Herb Crust
- All served with Buttered Carrots, Green Beans and Roast Potatoes
- Fresh Fruit Salad with Vanilla Ice Cream drizzled in a Cardamom Syrup
- Profiteroles filled with Whipped Double Cream, dipped in White Chocolate and drizzled with Dark Chocolate Sauce
- Christmas Winter Berry Trifle
- Freshly Filtered Coffee served with Mince Pies
Price includes:
Crackers, Hats, Novelties and Party Poppers
(Some dishes may contain traces of Nuts or Nut Oils)
(V) = Suitable For Vegetarians
MENU CHOICES MUST BE PRE ORDERED ONE MONTH IN ADVANCE
We regret that no alternative dishes can be provided.
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