Festive Season
Festive Dinner 2011
Lanfranc's Restaurant 7 p.m. Till 10:30 p.m.
- 3 course £24.95 per person
- 4 course £28.95 per person
Menu:
- Homemade Cream of Mushroom Soup served in a Mug
- Prawn Salad
- Vegetable Spring Rolls served with a Sweet Chilli Dip
- Grilled Fillet of Sole with a White Wine and Cucumber Sauce
- Traditional Roast Breast of Turkey with Sage & Onion Seasoning, Chipolata Sausage wrapped in bacon and Cranberry Sauce
- Duo of Salmon and Haddock with a Duglere Sauce
- Duck Breast served with a Cranberry and Orange Compote
- Jirakarn's Thai Green Vegetable Curry with Tofu served with Rice
All served with Buttered Carrots, Green Beans and Roast Potatoes
- Christmas Pudding with Rum Sauce
- Santa's Chocolate Sleigh - Chocolate Sponge topped with Crunchy Chocolate Mousse and Chocolate Ice cream on a Raspberry Coulis
- Fresh Fruit Salad served in a Brandy Snap Basket topped with Lemon Sorbet
- Freshly Filtered Coffee served with Mince Pies
Price includes:
Crackers, Hats, Novelties and Party Poppers
(Some dishes may contain traces of Nuts or Nut Oils)
(V) = Suitable For Vegetarians
MENU CHOICES MUST BE PRE ORDERED ONE MONTH IN ADVANCE
We regret that no alternative dishes can be provided.
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