Festive Season
Festive Lunch 2011
Lanfranc's Restaurant 12 noon till 2pm
- 3 course £21.50 per person
- 4 course £24.95 per person
Menu:
- Homemade Cream of Mushroom Soup served in a Mug
- Prawn Salad
- Vegetable Spring Rolls served with a Sweet Chilli Dip
- Grilled Fillet of Sole with a White Wine and Cucumber Sauce
- Traditional Roast Breast of Turkey with Sage & Onion Seasoning, Chipolata Sausage wrapped in bacon and Cranberry Sauce
- Duo of Salmon and Haddock with Duglere Sauce
- Roast Gammon with a Honey and Mustard Glaze served with a Cheesy Parsley Sauce
- Jirakarn's Thai Green Curry with Tofu served with Rice
All served with Buttered Carrots, Green Beans and Roast Potatoes
- Christmas Pudding with Rum Sauce
- Santa's Chocolate Sleigh - Chocolate Sponge topped with crunchy chocolate mousse and chocolate ice cream on a Raspberry coulis
- Fresh Fruit Salad in a Brandy Snap Basket topped with Lemon Sorbet
- Freshly Filtered Coffee served with Mince Pies
Parties must vacate Lanfranc's Restaurant by 5 p.m
(Some dishes may contain traces of Nuts or Nut Oils)
(V) = Suitable For Vegetarians
MENU CHOICES MUST BE PRE ORDERED ONE MONTH IN ADVANCE
We regret that no alternative dishes can be provided.
Place your booking now >