The Harrow Hotel
The Hotel for all seasons
12-22 Pinner Road. HA1 4HZ
T: +44 (0) 20 8427 3435
F: +44 (0) 20 8861 1370
E: info@harrowhotel.co.uk

Festive Season

New Year's Day 2012

Lanfranc's Restaurant 12 noon till 2pm

  • 3 course £23.95 per person
Menu:
  • Clear Vegetable Soup
  • Avocado with an Orange and Pink Grapefruit Salad drizzled with Pink Peppercorn dressing
  • Marinated Seafood Cocktail
  • Smoked Chiciken Caesar Salad
  • Pan Fried Seabass Fillet served ona Celeriac Mash with a Tarragon Sauce
  • Grilled Chicken Supreme witha Wild Mushroom Sauce garnished with Asparagus
  • Medallions of Pork Fillet served with a Cider Jus and Spring Onion Mash
  • Roast Sirloin of Beef with Yorkshire Pudding
  • Vegetable Stroganoff served with Rice
  • Apple and Sultana Crumble with Custard
  • Warm Chocolate Fudge Cake served with White Chocolate Sauce and Clotted Cream
  • Mixed Berry Fool served in a Brandy Snap Basket with Strawberry Coulis
  • Cheeseboard
  • Selection of Ice Creams and Sorbets
  • Freshly Filtered Coffee

(Some dishes may contain traces of Nuts or Nut Oils)
(V) = Suitable For Vegetarians

MENU CHOICES MUST BE PRE ORDERED ONE MONTH IN ADVANCE

We regret that no alternative dishes can be provided.

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