The Harrow Hotel
The Hotel for all seasons
12-22 Pinner Road. HA1 4HZ
T: +44 (0) 20 8427 3435
F: +44 (0) 20 8861 1370
E: info@harrowhotel.co.uk

Restaurant & Bar

Menus

Table d'hote menu

Menu available on request

 

 

Sunday Lunch menu - 7th March 2010

Menu changes every Friday.

Starter
  • Cream of Mushroom Soup
  • Spaghetti with Artichoke, French Beans, Olives, Garlic and Red Pesto
  • Salmon and Broccoli Mousse served with Dill Crème Fraiche
  • Smoked Duck served on a Salad of Beetroot, Rocket Baby Spinach And Orange Dressing
Main Course
  • Grilled Butterfly Mackerel served with Capers and Parmesan Cheese
  • Pan-fried Chump Chop served on Mash Potato and served with Mint Jus
  • Roast Loin of Pork with Apple Sauce
  • Roast Sirloin of Beef with Yorkshire Pudding
    • For Vegetarian Main Course options please ask for our a la carte menu.

All served with Roast or New Potatoes and Chefs Selection of Vegetables

Dessert
  • Warm Apple Pie with Custard
  • Eton Mess served in a Brandy Snap Basket and Drizzled with Raspberry Coulis
  • Profiteroles with Warm Chocolate Sauce
  • Cheese Board
  • Selection of Ice Creams or Sorbets
  • Freshly Filtered Coffee served with Mints

All prices are per person, inclusive of VAT
Gratuities are entirely at your discretion
Some Dishes may contain Nuts or Nut Oils



© Harrow Hotel 2009. All rights reserved.