STARTER
1.Mixed Starter (for 2 people) 9.25
A selection to allow you to enjoy a range of our starters
( Spring rolls, chicken and prawns on toast,
sweet corn cakes, Goong hom pa and chicken satay )

2.Kiew Krob 3.95
Crispy fried won ton stuffed with minced chicken

3.Khanompang Nah Kai Goong 4.25
Minced chicken and prawns spread on bread and
deep-fried

4.Po Pear Toad (Veg.) 4.25
Thai spring rolls stuffed with vermicelli, dried
Mushroom & Vegetables

5.Tempura Pak (Veg.) 4.25
Deep Fried Mixed Vegetables in batter

6.Goong Hom Pa 4.50
Prawns wrapped with rice paper & deep-fried served
with sweet chilli sauce

7.Chicken satay 4.75
Skewers of grilled, marinated chicken served with
Spicy peanut sauce


SOUP
8. Tom Yum Hed (Veg.) 3.95
Spicy hot soup with mushroom, lime leaves, lemon grass
& fresh chillies

9.Tom Yum Kai 4.25
Chicken with spicy hot soup and lemon grass, lime leaves
& fresh chillies

10.Tom Yum Goong 4.95
King prawns with spicy hot soup with lemon grass,
lime leaves & fresh chillies

11.Tom Kha Hed (Veg.) 3.95
Mushrooms with coconut milk and galangal, lemon grass
& lime leaves

12.Tom Kha Kai 4.25
Chicken with coconut milk and galangal, lemon grass
& Lime leaves


STIR-FRY AND CURRY DISH

Vegetarian 6.00 Beef, Pork, Chicken 7.95
Prawns or Squid 8.95

13.Phad Kratiem Prik Thai
Stir-fried meat with garlic, peppers & coriander

14.Phad Preaw Whan
Sweet&Sour with vegetables & pineapple

15.Phad Mamuang Himmapran
Stir-fried with cashew nuts, pineapple & Veg.

16. Phad Khing
Stir-fried with ginger, black bean sauce, dried
Mushroom & spring onions

17.Phad Prik Sod
Stir-fried with fresh chillies, bamboo shoot, Veg.

18.Phad Nam Mun Hoi
Stir-fried with oyster sauce, mushrooms, onion & Veg.

19.Phad Pak Roum (Veg.)
Stir-fried mixed vegetables with soya sauce

20.Mussamun Curry
Cooked in a rich coconut curry sauce with potatoes,
onions & peanuts

21.Gang Panang (Dry Curry)
Dry Curry with coconut milk, peppers & peas

22.Gang Pa (Jungle Curry)
Light Curry (without coconut milk) with
bamboo shoots, veg , lime leaves & sweet basil leaves

23.Gang Dang (Red Curry)
Using only fresh red chillies cooked with coconut milk,
bamboo shoots, veg & sweet basil leaves

24.Gang Keaw Wran (Green Curry)
Using only fresh green chillies cooked with coconut
milk, aubergines, veg & sweet basil leaves

25.Gang Garee (Yellow Curry)
Yellow Curry sauce cooked with coconut milk, onion
& potatoes


26.Volcano Chicken 8.50
Deep-fried whole chicken with sweet chilli sauce


NOODLE AND RICE
27.Phad Thai
Rice noodles fried with egg, spring onion, bean sprouts,
sweet turnip & peanuts

28.Phad Kee Mao
Flat rice noodles fried with veg, fresh chillies, garlic
& basil leaves

29.Vegetarian Fried Rice 6.95
Fried rice with cashew nuts, egg & vegetables

30.Thai Special Fried Rice 7.50
Chicken, Pork, Beef and Prawns stir-fried with rice,
egg,Onions, spring onions

31.Thai Jasmine Steamed Rice 1.75
32.Plain Noodle 2.00
33.Egg Fried Rice 2.25
34.Coconut Rice 2.25


DESSERT

35.Pineapple Fritters  £4.95
36.Banana Fritters      £4.95
Both served with Vanilla Ice Cream and drizzled with Honey

• Watercress and Potato Soup
• Melon and Tropical Fruit Cocktail
• Penne Pasta served in a Creamy Dill, Cherry Tomato and Smoked Salmon Sauce
• Smoked Chicken and Avocado Salad

• Mixed Seafood served in a Spicy Tomato Sauce and Gnocchi
• Grilled Marinated Lemon and Garlic Chicken Supreme served with Rice and Lemon Tangy Sauce
• Roast Loin of Pork with Apple Sauce
• Roast Sirloin of Beef with Yorkshire Pudding

• Homemade Devon Rice Pudding Topped with a Apple Fritter and Drizzled with Honey
• Soft Crunchie Chocolate Mousse served in a glass
• Cherries Jubilee
• Fresh Fruit Salad
• Selection of Ice Creams or Sorbets

• Freshly Filtered Coffee served with Mints