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Special occasions

St. Valentine's Dinner 2010

Price:

• £29.50 per person

Menu:

• Asparagus Soup
• Smoked Salmon served on Toasted Brioche and topped with a Poached Egg and Hollandaise Sauce
• Pearls of Melon served in a Glass with Kiwi, Pineapple marinated in Malibu and topped with Mango Sorbet
• Sautéed Quail’s Breast served on a Warm Salad of Rocket, Baby Spinach and Beetroot with a Raspberry Vinaigrette
  

• Fiery Prawns in Tempura Batter served with a Cool Yoghurt and Dill Dip
  

• “Sparkling Hearts”
  Lemon Sorbet with Strawberries topped with Pink Bubbly
  
  

• Fillet Steak topped with a Quenelle of Pate, served on a Spinach filled Portobello Mushroom and a Caper Sauce
• Venison Medallions served with a Light Chili and Chocolate Sauce
• Supreme of Guinea Fowl served on Sauteed New Potatoes with a Course Grain Mustard and Cider Sauce
• Fillet of Lamb wrapped with Rosemary and Parma Ham baked with Tomato and Mozzarella
• Salmon poached in Champagne served on Roasted Cherry Tomatoes and Fennel with a Sorrel Sauce
• Cherry Tomato, Goat’s Cheese and Rocket Risotto
  
  

• All served with Seasonal Vegetables and a choice of Parisian, Croquette or New Potatoes

• Baked Figs with Cinnamon, Thyme and Honey served with Vanilla Ice Cream
• White Chocolate and Passion Fruit Toffee Cups
• Vanilla Cream with Champagne Strawberries
• Poached Pear in Spiced Red Wine served warm with Crème Anglaise
• Cheese Platter
  
  

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