The Harrow Hotel
The Hotel for all seasons

12-22 Pinner Road. HA1 4HZ
T: +44 (0) 20 8427 3435
F: +44 (0) 20 8861 1370
E: info@harrowhotel.co.uk

Special occasions

St. Valentine's Dinner 2012

Lobster Bisque laced with Cream and Cognac
Prawn Mousse wrapped in Smoked Salmon with an Avocado Puree, garnished with a King Prawn
Pearls of Melon marinated in Port with Orange and Pink Grapefruit segments topped with Mango Sorbet
Smoked Duck served on a Warm Salad of Rocket, Baby Spinach and Beetroot with a Pink Peppercorn Dressing

Pan Fried Fillet of Seabass served on crushed New Potatoes with a Fennel and Tarragon Sauce
Peppered Steak Medallions with a Marsala and Wild Mushroom Sauce
Supreme of Guinea Fowl on White Cabbage cooked in Cream and Mustard wiith a Saffron Sauce
Lamb Noisettes served on a bed of Spinach with a Tomato Concasse and a Marsala Jus
Tenderloin of Lamb in a bed of Spinach with a Red Wine Jus
Sauteed Gnocchi with a Spicy Vegetable Ragu served with a Rocket and Parmesan Salad

All served with Seasonal Vegetables and a choice of Parisian, Croquette or New Potatoes

Warm Sticky Toffee Pudding served with Caramel Sauce and Vanilla Ice Cream
Chocolate Torte served with Fresh Strawberries, Clotted Cream and a Wild Strawberry Coulis
Heart Shaped Meringue Nest filled with Chantilly Cream and Fruits of the Forest with a Passion Fruit Coulis
Tropical Fresh Fruit Kebabs served on a Toasted Brioche with a Dark Chocolate Dipping Sauce
Cheese Platter